Regency Dish – Page 11 – Regency Reader

Regency Dish: Sage Pudding

By Anne | September 22, 2021 - 7:06 am |September 29, 2021 Regency Dish

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This recipe from A Lady’s Best Companion (1800). I found a modern recipe of sage pudding for those interested in giving it a go: Sage Continue →

Regency Men: John Cadbury

By Anne | August 12, 2021 - 7:15 am |August 31, 2021 Regency Dish, Regency Men, Regency Science and Invention

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I caught a couple episodes the other night of The Foods That Built America and was hooked. So it got me wondering about household food Continue →

Regency Dish: Haddocks the Spanish Way

By Anne | July 26, 2021 - 7:48 am |August 10, 2021 Regency Dish

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– The Art of Cookery (1803) This looks considerably different from modern Spanish style haddock, which now favors tomatoes in the stew with paprika and Continue →

Regency Dish: Cauliflower Ragout

By Anne | June 30, 2021 - 7:47 am |July 15, 2021 Regency Dish

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This recipe appeared in the 1803 The Art of Cookery. Cullis, in this instance, refers to a coulis or a sauce made with the juices of Continue →

Category Archives: Regency Dish

Regency Dish: Sage Pudding

Regency Men: John Cadbury

Regency Dish: Haddocks the Spanish Way

Regency Dish: Cauliflower Ragout

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