Regency Dish: A Forced Cabbage
From the 1803 edition of The Art of Cookery, a receipt for forced cabbage. This Youtube tutorial shows the cabbage farce or forced cabbage step by step. Continue
From the 1803 edition of The Art of Cookery, a receipt for forced cabbage. This Youtube tutorial shows the cabbage farce or forced cabbage step by step. Continue
This ad appeared in the July 1819 issue of La Belle Assemblee. I found two 1844 ads for Dunn’s spices in different books: Pentonville Road Continue
This recipe for a sauce for birds appeared in the 1803 The Art of Cookery. Found in the French cooking chapter.
From the 1803 edition of The Art of Cookery Snipes and woodcocks are smaller birds typically found near water among reds or brush.