Regency Dish: Sage Pudding
This recipe from A Lady’s Best Companion (1800). I found a modern recipe of sage pudding for those interested in giving it a go: Sage Continue
This recipe from A Lady’s Best Companion (1800). I found a modern recipe of sage pudding for those interested in giving it a go: Sage Continue
Plum cheese is a thick, firm jelly that can be cut and served much like a hard cheese. The recipe comes from The New Practice Continue
Made with caraway and served hot at breakfast, these delicious little cakes features barm or the foam or scum on top of a fermenting liquid. Continue