Plum cheese is a thick, firm jelly that can be cut and served much like a hard cheese. The recipe comes from The New Practice of Cookery, Pastry, Baking and Preserving (1804)
Regency Dish: Plumb Cheese
Tagged 1800s, 19th century, dessert, dish, drink, food, jam, jams, jellies, jelly, plum cheese, plumb cheese, regency, Regency England. Bookmark the permalink.
interesting. but kernels of what ??