Regency Dish: Oyster Ragout
This recipe appeared in the 1803 The Art of Cookery.
This recipe appeared in the 1803 The Art of Cookery.
This satirical description of a Duke’s daily dish appeared in the Sporting Magazine (1804):
We discovered some receipts for different infant food, as well as some other pointers for infant and children diets that we thought were interesting. The Continue
Pickling has long been a popular method for food preservation. Today we present two receipts for “Indian Pickle” which is a collection of vegetables, primarily Continue