Regency Dish: Haddocks the Spanish Way
– The Art of Cookery (1803) This looks considerably different from modern Spanish style haddock, which now favors tomatoes in the stew with paprika and Continue
– The Art of Cookery (1803) This looks considerably different from modern Spanish style haddock, which now favors tomatoes in the stew with paprika and Continue
This recipe appeared in the 1803 The Art of Cookery.
This satirical description of a Duke’s daily dish appeared in the Sporting Magazine (1804):
We discovered some receipts for different infant food, as well as some other pointers for infant and children diets that we thought were interesting. The Continue