Regency Dish: Sauce for Broiled Steaks

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This recipe from A Lady’s Best Companion (1800).
To make Sauce for broiled Steaks Take a handful of sweet herbs two anchovies an onion ficed thin a glass of ale and a little nutmeg mix them together and add to them some lemon peel put to them a little water and let them boil pour the liquor upon the steaks when they are ready and it will make the steaks eat with a fine relish

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One Response to Regency Dish: Sauce for Broiled Steaks

  1. Michelle H says:
    October 10, 2021 at 9:48 pm

    Sounds pretty good. Good reminder that everything we think we’re creating in our time has been done by someone else a long time ago.