Regency Dish: Olive Pie
– The Art of Cookery (1803) The orange flower water is an interesting touch. I had to look up “collops” and some sources suggest it Continue
– The Art of Cookery (1803) The orange flower water is an interesting touch. I had to look up “collops” and some sources suggest it Continue
This recipe from A Lady’s Best Companion (1800).
– The Art of Cookery (1803) This looks considerably different from modern Spanish style haddock, which now favors tomatoes in the stew with paprika and Continue
This recipe appeared in the 1803 The Art of Cookery. Cullis, in this instance, refers to a coulis or a sauce made with the juices of Continue