Regency Dish: A Bill of Fare and Soupe a la Reine
Enjoy this bill of fare and recipe from A Complete System of Cookery, on a Plan Entirely New, Consisting of Every Thing that is Requisite Continue
Enjoy this bill of fare and recipe from A Complete System of Cookery, on a Plan Entirely New, Consisting of Every Thing that is Requisite Continue
Made with caraway and served hot at breakfast, these delicious little cakes features barm or the foam or scum on top of a fermenting liquid. Continue
And here is the recipe for A Lumber Pye, which is apparently the same or similar to an umble pye: Both are from The Continue
Appearing in The New Family Receipt Book (1815) are a wealth of household tips, including how to tackle smelly drains. Here is a rendering of Continue