Regency Dish: Cauliflower Ragout
This recipe appeared in the 1803 The Art of Cookery. Cullis, in this instance, refers to a coulis or a sauce made with the juices of Continue
This recipe appeared in the 1803 The Art of Cookery. Cullis, in this instance, refers to a coulis or a sauce made with the juices of Continue
From the 1803 edition of The Art of Cookery. I have lived in enough major metros to have some strong feelings about the thought of Continue
The Art of Cookery is so wonderful, Glasse has even including a menu “For Lent, or a fast dinner”. Here are some of her recommendations: Continue
What the Joy of Cooking is to many households today (especially in mine!), the late 1700s The Art of Cookery was to Georgian and Regency Continue