Regency Fashion: Cravate de Chasse

This month, we feature almost the opposite of last month’s Gastronome: De Chasse.

This winded up beauty was unstarched, dark green or “dead leaf” (feuille morte), similar to the Cravate a la Diane. Chasse translated (at least via an online translator, so don’t shoot me native speakers!) means hunting.
Cravate de Chasse This Cravat is by some élégans called à la Diane although it is a kind of poetical license to suppose that this rather unfashionable Goddess wore It is doubly crossed on the neck as shewn in the Cravate de l Américaine plate C fig 13 It should not be starched and must be folded one

plainly as shewn in plate A fig l the colour must be deep green or feuille morte which is more recherché

 

The Art of Tying the Cravat: Demonstrated in Sixteen Lessons (1828).

For more on cravats:

Regency Fashion: Putting on a Cravat – Regency Reader (regrom.com)

Regency Fashion: The Cravat a l’Americaine – Regency Reader (regrom.com)

Regency Fashion: Cravate a la Byron – Regency Reader (regrom.com)

Regency Fashion: Cravate Sentimentale – Regency Reader (regrom.com)

Regency Fashion: The Cravate en Cascade – Regency Reader (regrom.com)

Regency Fashions: Cravate Mathematique – Regency Reader (regrom.com)

Regency Fashion: Cravate a la Maratte – Regency Reader (regrom.com)

Regency Fashion: Cravate a la Gastronome – Regency Reader (regrom.com)

 

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