Regency Dish: Lemon Ketchup

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314 To make Lemon Ketchup Cut your lemons in quarters half way down and stuff them with salt as full as you can lay them in a crock the cut side upper most and dry them by the fire or in a cool oven boil as much vinegar as will coverthem with cloves mace ginger white pepper and all spice put in a little Cayenne pepper when the vinegar is cold pour it over them The New Practice of Cookery, Pastry, Baking and Preserving: Being the Country Housewife’s Best Friend. (1804). United Kingdom: J. Moir.

We have shared two other recipes for ketchup in the past:

Regency Dish: Walnut Ketchup

Regency Dish: The Best Way to Make Catchup

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