dish – Page 2 – Regency Reader

Regency Dish: Plumb Cheese

By Anne | March 8, 2020 - 3:16 pm |April 13, 2020 Regency Dish

Plum cheese is a thick, firm jelly that can be cut and served much like a hard cheese. The recipe comes from The New Practice Continue →

Regency Dish: Seed Cakes

By Anne | October 20, 2019 - 6:20 am |November 14, 2019 Regency Dish

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Appearing in The New Practice of Cookery, Pastry, Baking and Preserving (1804) this recipe for seed cakes seems to preference caraway seeds which is more Continue →

Regency Dish: A Bill of Fare for June and Umble Pyes

By Anne | June 28, 2019 - 6:04 am |July 12, 2019 Regency Dish

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And here is the recipe for A Lumber Pye, which is apparently the same or similar to an umble pye: Both are from The Continue →

Regency Dish: A Cheap and Excellent Currie

By Anne | April 4, 2019 - 6:42 am |April 24, 2019 Regency Dish

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Appeared in the April 1809 Lady’s Monthly Museum. I found a few additional curry recipes in A New System of Domestic Cookery: Founded Upon Principles Continue →