Regency Reader

Regency Dish: Plumb Cheese

By Anne | March 8, 2020 - 3:16 pm |April 13, 2020 Regency Dish

Plum cheese is a thick, firm jelly that can be cut and served much like a hard cheese. The recipe comes from The New Practice Continue →

Regency Dish: Seed Cakes

By Anne | October 20, 2019 - 6:20 am |November 14, 2019 Regency Dish

Comments Off

Appearing in The New Practice of Cookery, Pastry, Baking and Preserving (1804) this recipe for seed cakes seems to preference caraway seeds which is more Continue →

Regency Dish: A Bill of Fare for June and Umble Pyes

By Anne | June 28, 2019 - 6:04 am |July 12, 2019 Regency Dish

Comments Off

And here is the recipe for A Lumber Pye, which is apparently the same or similar to an umble pye: Both are from The Continue →

Regency Dish: A Cheap and Excellent Currie

By Anne | April 4, 2019 - 6:42 am |April 24, 2019 Regency Dish

Comments Off

Appeared in the April 1809 Lady’s Monthly Museum. I found a few additional curry recipes in A New System of Domestic Cookery: Founded Upon Principles Continue →