Regency Dish: Plumb Cheese
Plum cheese is a thick, firm jelly that can be cut and served much like a hard cheese. The recipe comes from The New Practice Continue
Plum cheese is a thick, firm jelly that can be cut and served much like a hard cheese. The recipe comes from The New Practice Continue
Appearing in The New Practice of Cookery, Pastry, Baking and Preserving (1804) this recipe for seed cakes seems to preference caraway seeds which is more Continue
Regency Reader Question what you eat at break fast Source of Question Just curious Additional comments Thank you, Regency Reader, for the question! I am Continue
Appeared in the April 1809 Lady’s Monthly Museum. I found a few additional curry recipes in A New System of Domestic Cookery: Founded Upon Principles Continue