Regency Dish: Sage Pudding
This recipe from A Lady’s Best Companion (1800). I found a modern recipe of sage pudding for those interested in giving it a go: Sage Continue
This recipe from A Lady’s Best Companion (1800). I found a modern recipe of sage pudding for those interested in giving it a go: Sage Continue
This recipe appeared in The Ladies Best Companion (1800).
This recipe appeared in the 1803 The Art of Cookery. Cullis, in this instance, refers to a coulis or a sauce made with the juices of Continue
Pickling has long been a popular method for food preservation. Today we present two receipts for “Indian Pickle” which is a collection of vegetables, primarily Continue