Regency Dish – Page 14 – Regency Reader

Regency Dish: Pigeons with Rice

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From the 1803 edition of The Art of Cookery. I have lived in enough major metros to have some strong feelings about the thought of Continue →

By Anne | May 20, 2020 - 7:53 am |June 1, 2020 Regency Dish

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Enjoy this bill of fare and recipe from A Complete System of Cookery, on a Plan Entirely New, Consisting of Every Thing that is Requisite Continue →

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I feel blessed that while at home, I have enough of a patch of dirt to try my hand at gardening. I had planned on Continue →

By Anne | March 8, 2020 - 3:16 pm |April 13, 2020 Regency Dish

Plum cheese is a thick, firm jelly that can be cut and served much like a hard cheese. The recipe comes from The New Practice Continue →